Author name: tishakershaw

Flavonoids are related to a broad spectrum of health-selling effects. Flavonoids are a subclass of polyphenols, “those plentiful and super-coronary heart-healthy plant chemicals present in fruits and vegetables,” says Janet Bond Brill, PhD, RDN, LDN, CSSD, a cardiovascular nutritionist and writer of Prevent a Second Heart Attack: 8 Foods, eight Weeks to Reverse Heart Disease. […]